Vegetable
Purslane Nutrition Facts and Health Benefits
Purslane (Portulaca oleracea), also called little hogweed or pursley, is a powerhouse herb. The plant may be eaten as a vegetable. It has a slightly sour and salty taste and is used in salads and soups as a potherb in different countries.
Purslane is
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Endive Nutrition Facts and Health Benefits
Endive is a leafy salad vegetable belonging to the genus Cichorium. Endive has two forms: narrow-leaved endive called curly endive and broad-leaved endive called escarole. Endives can be consumed raw or cooked.
Curly endive grows in loose heads of na
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Chayote fruit Nutrition Facts and Health Benefits
Chayote(Sechium edule) also called mirliton and choko, is an edible plant belonging to the gourd family. Its fruit, stems, and young leaves, as well as the tuberized portions of the roots, are eaten as vegetables, both alone and plain boiled, and as
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Bitter Gourd Nutrition Facts & Health Benefits
The bitter gourd is a member of the Cucurbitaceae family and is also known as bitter melon, balsam pear, bitter squash, etc. The vegetable’s name is derived from its distinctive bitter taste. The fruit resembles a warty gourd or cucumber, with the yo
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Amaranth Leaves Nutrition Facts & Health Benefits
Amaranth is cultivated as both a vegetable and a cereal grain and has been used by humans for over 4,000 years. Leaves' colors can be green, yellow, orange, or red. Young amaranth leaves are preferred for cooking.
Nutritional Value of Amaranth leaves
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Arugula (rocket) Nutrition Facts & Health Benefits
Arugula is also known as rocket, roquette, Italian cress, and roka. Eruca vesicaria is widely popular as a salad vegetable native to the Mediterranean region.
The Nutritional Value of Arugula (Eruca vesicaria)
Arugula contains 91% water, 3.6% carbohy
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Broccoli Raab (Rapini) Nutrition Facts & Health Benefits
Rapini or broccoli raab (also spelled rabe), is a green cruciferous vegetable. It resembles small heads of broccoli and is one of the favorite Mediterranean greens.
Rapini belongs to the Cruciferous family, in the genus Brassica, and closely resemble
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Okra Nutrition Facts and Health Benefits
Okra, also called Okro, is a flowering plant in the mallow family with edible green seed pods. This nutritious green vegetable was an important part of the colonial diet. Okra has been a staple of traditional Southern cooking. Pods are cooked, pickle
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Tomatillo Nutrition Facts and Health Benefits
Tomatillos originated in Mexico and are also known as the Mexican husk tomato. Like the tomato, they belong to the nightshade family and are actually a fruit. They have a tangy lemony flavor.
Nutritional Value of Tomatillo
Tomatillo contains 91% wate
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Turnip Greens Nutrition Facts & Health Benefits
Turnip greens are turnip leaves, both roots and greens that are edible. Turnip greens resemble mustard greens in flavor. Turnip leaves have a pungent flavor that becomes milder after cooking.
Turnip greens are a cruciferous vegetable. Although the ro
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Scallions Nutrition Facts and Health Benefits
Scallions, also known as spring onions or green onions, are vegetables in the genus Allium. Scallions can be consumed both raw and cooked, with a milder flavor than garlic or onion.
Nutritional Value of Scallions
Raw scallions are 89% water, 7% carbo
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Green Beans Nutrition Facts and Health Benefits
Green beans are young, unripe fruits of various cultivars of the common bean. They are known by many common names, including French beans, string beans, and snap beans, or simply snaps.
Green beans are low in calories, high in fiber, and full of nutr
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