Pepper
Zucchini and feta frittata recipe
To add a peppery note and some lush color to this beautiful frittata, top it with a handful of arugula.
Frittata is so easy to make and, similar to an omelet, you can incorporate vegetables and cheese but without the extra hassles at the stove. A han
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Moroccan baked eggs with red peppers and spinach recipe
Poaching, frying, scrambling -- there are a million ways to prepare eggs, and baking them yields especially tasty results.
Ingredients:
1 clove of garlic, minced
4 cups loosely packed baby spinach
Extra-virgin olive oil
3/4 cup roasted red peppers,
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Red pepper and goat cheese frittata recipes
A frittata is just as elegant as an omelet, but much easier to prepare because you don't have to flip it. A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Ital
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Green chile deviled eggs recipe
1. Hard-boil 12 eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites.
2. Combine egg yolks, 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 4 teaspoons chopped canned Hatch green chiles, 2 teaspoons freshly squeezed lime
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