Cooking tips
Why Avoid High Temperature Cooking?
Food cooked at high temperatures may be handy and quick, and it may fill the air with savory odors, but it comes at a nutritional cost. Neither the foods nor the nutrients they contain were designed to withstand extremely high temperatures. How you p
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Which Way of Cooking Preserve Both Nutrients and Flavor?
How you prepare and cook your food can be as important as the food you select to eat. Even the most nutritious foods will not meet their potential for nourishment if improperly cooked. It has been found that foods cooked the traditional way could los
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Steaming Cooking: Method and Benefits
Steaming is considered a healthy cooking method that can be used for many kinds of foods. Here are some benefits of steamed foods and how to steam vegetables.
8 Benefits of Steaming Cooking Method
1. Low in Calories
Steamed foods are typicall
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8 Basic Cooking Methods
The proper cooking methods for different meals are determined by their qualities and types. Here are some broad recommendations:
Meat: To kill bacteria, ensure that meat is cooked to the proper internal temperature. Check the doneness of the meat wit
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How to hard boiling eggs without black layer
When you hard boil eggs, that ugly dark layer on the yolk is the result of iron in the yolk of combining with the sulfur in the white to form green iron sulfide. Heat speed this up so the longer the yolk cooks the greater chance for the discoloration
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How to cooking egg? Do you know a creative way to cook eggs?
Probably hundreds of ways of cooking eggs. The joy of cooking in your own creative life, though I have been learning dozens of eggs cooking method and egg recipes, but I still love to explore some new methods, now, tell you some creative ways to cook
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How to completely peel a soft boiled egg without destroying it?
Cool the egg in cold water, crack both ends of the egg by tapping the egg, and the shell will peel off easy.
I usually stick the pot under the faucet after letting the water run for a few minutes to warm up. Then have it run until the water is no lon
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How do you separate an egg to get egg whites and egg yolk?
When I cook eggs, requires the separation of the egg yolk and egg white, this is a troublesome work, I tried a lot of methods.
Break the egg in half and pour it back and forth between the two shell halves taking care not to break the yolk to seperate
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How do make fluffy eggs when you scrambled eggs?
When you scrambled eggs,separate the whites and yolks. Add salt and pepper to the folks (and a bit of milk if desired) and whisk lightly. Add a bit of baking powder to the whites and whisk until foamy. Fold the whites into the yolks and lightly whip
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How do you poach an egg?
The way I was taught to poach one egg or many eggs:
Add a small amount of vinegar (about 1 - 2 tablespoons of one quart of the water). The lesser amount of vinegar will not impart any flavor to the egg, but the vinegar helps to keep the white around
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How to hard boil eggs and make sure its done?
There is no test hard boiled egg. You have to boil it for a set amount of time, which may vary slightly depending on the altitude where you live (water boils at a lower temperature up high), let the egg stand for a minute, for the temperature to even
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How to bake potatoes? How long bake potatoes in foil?
The fluffiest baked potato is as simple as poking the potatoes abut 10 or 15 times with a fork and them rubbing them with a light coat of olive oil or vegetable oil and them microwave them for 8 or nine minutes until you can easily shove a fork into
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