Breakfast
How do you poach an egg?
The way I was taught to poach one egg or many eggs:
Add a small amount of vinegar (about 1 - 2 tablespoons of one quart of the water). The lesser amount of vinegar will not impart any flavor to the egg, but the vinegar helps to keep the white around
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Zucchini and feta frittata recipe
To add a peppery note and some lush color to this beautiful frittata, top it with a handful of arugula.
Frittata is so easy to make and, similar to an omelet, you can incorporate vegetables and cheese but without the extra hassles at the stove. A han
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Quinoa cakes with mushrooms, bacon and sunnyside fried eggs recipe
Quinoa cakes are a healthier and heartier take on hash browns.
Ingredients
2 cups cooked quinoa
2 eggs, lightly beaten
1/2 cup grated Parmigiano Reggiano
1/4 cup all-purpose flour
1 clove garlic, peeled and finely grated (use a microplane of possib
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Grilled escarole and fried egg on grilled bread recipe
This recipe makes a perfect light dinner as well as a fresh breakfast. If you can't find escarole, then romaine lettuce is an easy substitute.
Ingredients
4 tablespoons extra-virgin olive oil, divided
4 slices rustic Italian or other artisanal brea
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Eggs baked in roasted tomato sauce recipe
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked an antioxidant-rich tomato sauce.
Ingredients:
1 1/2 pound(s) plum tomatoes, halved lengthwise
2 clove(s) garlic, smashed
2 tablespoon(s) extra-vir
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Fried egg chilaquiles recipe
The simple addition of tomatillo salsa and cojita or feta cheese transforms regular fried eggs into a zesty breakfast.
It's hard to imagine that a dish this ridiculously easy to make could be so good but it really is a winner. A purist would make the
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Tomato and cheddar breakfast bake with egg recipe
This breakfast bake topped with runny eggs develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned.)
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops
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Artichoke-scrambled eggs benedict recipes
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant breakfast. Substitute roasted mushrooms for the pancetta for a vegetarian option.
Ingredients:
8 canned artichoke bottoms (1 1/2 cans), rinsed.
4 teaspoons extra-virgi
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The most nutritious breakfast eggs won the world title
In nutrition circles, the egg has a "whole food nutritional" laudatory name. And recently, the United States of America magazine for eggs put on the " world's most nutritious breakfast " award. According to reports, the egg contains not only known as
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